8 #GameDay Baked Chicken Wings – Mensa Food

Buffalo Wings

INGREDIENTS

1 lb chicken wing

2 teaspoons baking powder

1 teaspoon salt

BUFFALO SAUCE

1 cup hot sauce

1 teaspoon pepper

PREPARATION

1. Preheat oven to 400˚F (200˚C.

2. Remove excess moisture from chicken wings with a paper towel.

3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.

4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).

5. In a skillet, combine buffalo sauce ingredients on medium heat.

6. Then stir in chicken wings until fully coated.

7. Serve with your favorite side dish or dipping sauce.

8. Enjoy!

Honey BBQ Wings

Makes 21 Wings

INGREDIENTS

1 cup flour

1 teaspoon chili powder

1 teaspoon kosher salt

1 teaspoon black pepper, freshly ground

1 teaspoon paprika

1 teaspoon garlic powder

20 chicken wings, or drumettes

1 cup BBQ sauce

½ cup honey

PREPARATION

1. Preheat oven to 425°F (220°C).

2. In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. 3. Coat the wings in the flour evenly, shaking off any excess.

4. Place the floured wings on a parchment paper–lined baking sheet and spread them out in a single layer.

5. Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.

6. Preheat oven to 500°F (250°C).

7. In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.

8. Place the coated wings back onto the baking sheet and spread them in a single layer.

9. Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.

10. Enjoy!

Teriyaki Wings

INGREDIENTS

1 lb chicken wing

2 teaspoons baking powder

1 teaspoon salt

TERIYAKI SAUCE

⅓ cup low sodium soy sauce

2 tablespoons honey

2 tablespoons brown sugar

1 tablespoon sesame seed

PREPARATION

1. Preheat oven to 400˚F (200˚C).

2. Remove excess moisture from chicken wings with a paper towel.

3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.

4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).

5. In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.

6. Once sauce is thickened, stir in chicken wings until fully coated.

7. Serve with your favorite side dish or dipping sauce.

8. Enjoy!

Honey Mustard Wings

INGREDIENTS

1 lb chicken wing

2 teaspoons baking powder

1 teaspoon salt

HONEY MUSTARD SAUCE

¼ cup honey

60 dijon mustard

½ teaspoon salt

½ teaspoon pepper

PREPARATION

1. Preheat oven to 400˚F (200˚C).

2. Remove excess moisture from chicken wings with a paper towel.

3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.

4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings.

5. In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until fully coated.

6. Serve with your favorite side dish or dipping sauce.

7. Enjoy!

Cajun BBQ Wings

INGREDIENTS

CHICKEN WINGS

1 ½ lb chicken wing

2 teaspoons baking powder

¼ teaspoon salt

CAJUN BBQ SAUCE

¾ cup bbq sauce

1 tablespoon cajun seasoning, or spice mix

.

PREPARATION

1. Preheat oven to 250˚F (130˚C).

2. Place wings in a large bowl and pat dry.

3. Add the baking powder and salt to the wings. Stir to coat.

4. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.

5. Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)

6. For sauce, combine BBQ sauce and Cajun seasoning in a hot pan.

7. Bring to a boil and add wings. Stir to coat the wings.

8. Enjoy!

Lemon Pepper Wings

INGREDIENTS

CHICKEN WINGS

1 ½ lb chicken wing

2 teaspoons baking powder

¼ teaspoon salt

LEMON PEPPER SAUCE

1 tablespoon butter

3 tablespoons lemon juice

1 teaspoon pepper

salt, to taste

PREPARATION

1. Preheat oven to 250˚F (130˚C).

2. Place wings in a large bowl and pat dry.

3. Add the baking powder and salt to the wings. Stir to coat.

4. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.

5. Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)

6. For sauce, in a hot pan, melt butter. Add lemon juice, pepper, and salt. Stir until combined.

7. Add wings and stir to coat.

8. Enjoy!

Garlic Herb Wings

INGREDIENTS

CHICKEN WINGS

1 ½ lb chicken wing

2 teaspoons baking powder

¼ teaspoon salt

GARLIC HERB SAUCE

1 tablespoon butter

1 tablespoon garlic, minced

2 tablespoons dried italian herb blend

1 tablespoon fresh parsley, chopped

PREPARATION

1. Preheat oven to 250˚F (130˚C).

2. Place wings in a large bowl and pat dry.

3. Add the baking powder and salt to the wings. Stir to coat.

4. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.

5. Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)

6. For sauce, in a hot pan, melt butter. Add garlic and stir. Cook for 30 seconds, being careful not to burn the garlic.

7. Stir in Italian herb blend and salt. Cook for an additional 20 seconds.

8. Add in fresh parsley and wings. Stir to coat.

9. Enjoy!

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Mensafood

Werbeanzeigen

Thailand-Based CP Foods Enters Indian Packaged Food Market – Mensafood

Charoen Pokphand Foods, a Thailand-based packaged foods company, announced that it will enter the packaged foods business in India. As part of the foray into the Indian market, the company will set up a new chicken processing plant in Chittoor, Andhra Pradesh. CP Foods will launch new products, including CP Frozen Chicken, CP Chilled Chicken, CP Easy Snacks-veg and non-veg, and CP Eggs.

‘FARM TO FORK’

Committed to  providing high-quality products, CP Foods processing operations ranges from feed production, farming and food processing as part of the “farm to fork” concept. Speaking about entering the Indian market, Sanjeev Pant, CP Foods India Senior Vice President, said, “The packaged foods industry is estimated to grow up to $ 50 billion by 2017 and we aim to play a significant role in it with the launch of India’s best chicken processing plant in Chittoor. We want to be one of the top food players, especially in the non-veg category in the next five years. ”

NEW FACILITY

The new $18 million facility in Chitoor has a capacity of 20,000 tonnes for primary food processing and 4,000 tonnes for secondary processing. According to Pant, the location of the plant was strategically set up to cater to two large metros. “Our backward integration was already happening in that area and it is a perfect location as it is between two large cities (Bengaluru and Chennai),” added Pant. The focus for the company currently is directed towards the southern regions of the country with further expansion to the North planned in the coming months, according to Pant.

The CP Group, headquartered in Thailand, has a presence in numerous countries and representative offices in 17 countries, with CP India being established in 1992. The popular Five Star Chicken is also part of the company’s portfolio.